Chunky Cranberry Sauce Recipe - Audrey Would Vintage Home
Savoury Cranberry Sauce
Chunky Cranberry Sauce Recipe - Audrey Would Vintage Home
Savoury Cranberry Sauce
Servings Prep Time
2Cups 15minutes
Cook Time
20minutes
Servings Prep Time
2Cups 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Squeeze juice from the orange and set aside
  2. Place cranberries, water, wine, orange juice, sugar and cheesecloth sachet into a sauce pan (I use a cast iron frying pan)
  3. Bring to a boil and stir frequently
  4. Add remaining ingredients, reduce heat and simmer until sauce thickens, about 10-ish minutes
  5. Remove cheesecloth sachet containing cinnamon sticks and cloves
  6. Adjust seasoning to suit your taste
  7. Sauce will continue to thicken as it cools
Recipe Notes

This sauce can be served chunky or pureed. We serve ours chunky, and prefer it at room temperature. Finishing touch, serve in a fantastic vintage bowl! For years I used a beautiful crystal bowl that belonged to my grandmother, the same bowl she served cranberry sauce in when I was growing up. The bowl featured here is a thrifted vintage find I just recently picked up!

Enjoy!

Share this:

Like this:

Like Loading...